LEARN HOW TO PREPARE A TASTY JEBLI DISH
In the heart of the Rif, in our guesthouse, you will discover new flavors of Jbala dishes, aromas and colors of the Rif cuisine from the custodians of recipes handed down for generations. The typical dishes of Chefchaouen region are based on local products. We guaranty you a real discovery of a particular culinary culture of the Rif people.
After taking breakfast in the hotel in Chefchaouen we leave towards Talassemtane Guesthouse, half an hour drive. Once arriving in the guesthouse a warm traditional welcome: tea with mint and local cakes. After that you are invited to learn the secret of tasty Berber dishes and bread workshop. Afterwards lunch followed by a stroll in the village to meet the locals. Once done transfer to Chefchaouen
Throughout the year depending on climate conditions
Guide, lunch, transport and gastronomy workshop